Honduras Anaerobic Natural
$30.00
El Cielito village in Santa Bárbara, Honduras
IN THE CUP: Green Apple, Berry Kombucha
PRODUCER: Los Zorzales
VARIETY: Parainema
PROCESS: Anaerobic Natura
ELEVATION: 1450 MASL
BEST FOR: Pour Over- Drip Machine
BREW RATIO: 1:16
From the hills of El Cielito, in Santa Bárbara, Honduras, this lot comes to us through the hands of Nelin Yovani Guzman Muñoz and his farm, Los Zorzales. A moderate intervention anaerobic natural, carefully guided, In the cup, fruit leads the way but never overwhelms. There’s a quiet fermentation note, woven with botanicals and soft spice.Layered. Intentional. A coffee that reveals itself slowly.