Perú "Anaerobic-Washed"
Perú, Junin Department - Familia de la Cruz
IN THE CUP: Liqueur, Cantaloupe, Pineapple, Caramel
PRODUCER: El Palomar Valley
ROAST LEVEL: Light
PROCESS: Washed-Anaeerobic
ELEVATION: 1200 - 1800 MASL
BEST FOR: Pour Over Or Drip Machine
BREW RATIO: 1:16
Grown in the hills of Yapaz Bajo this coffee carries the vision of the Vivanco family.
A vision first spoken over shared cups in Villa Rica where the idea of COOPAGRY took shape. What you taste here is more than harvest
it’s the choice to do things differently, To invest in quality at origin
to work alongside neighbors, to move beyond the cycle of middlemen.
Each cup reflects that intention care in cultivation, care in processing
care in keeping value within the community. From Yapaz Bajo to the Palomar Valley this is coffee built on collaboration shared work and a future held closer to home.